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We hope you got benefit from reading it, now let's go back to peanut butter banana bunt cake recipe. You can cook peanut butter banana bunt cake using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Peanut butter banana bunt cake:
- Take 4 of ripe bananas.
- Use 1 tsp of vanilla extract.
- Prepare 1 tsp of cinnamon.
- Take 1/4 cup of chunky peanut butter.
- Use 1 of egg.
- Provide 1/2 cup of soft butter.
- You need 1 1/4 cup of brown sugar.
- Use 1/4 of homogenized milk.
- Prepare 2 cup of all purpose flour.
- Take 1 tsp of baking powder.
- Provide 1/2 tsp of baking soda.
- Take of Your favorite icing..i used store bought.
Steps to make Peanut butter banana bunt cake:
- Preheat oven to 350.
- In a stand up mixer add brown sugar and butter and mix together 1-2 minutes until fluffy.
- Add the bananas and mix another minute.
- Add egg cinnamon vanilla and milk and mix.
- In separate bowl add all try ingredients and with spoon mix around.
- Slowly add dry mixture to wet mixture adding little at a time to avoid mess.
- In a greased bunt pan or any kind pan you want can use loaf pan to but i used bunt pan pour mixture in pan and place in oven bake for 1 hour and check it with tooth pick and if it comes out clean it's ready if not add another 10 minutes.
- Remove from oven and add your favorite icing ontop you dont need alot it will melt and drizzle down the sides...let cool and enjoy.
In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
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