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We hope you got benefit from reading it, now let's go back to bundt pan chicken recipe. To make bundt pan chicken you only need 13 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare bundt pan chicken:
- Prepare 1 of chicken.
- Get 1 of bundt cake pan.
- Take 1 slice of zucchini.
- Provide 1 slice of squash.
- Prepare 2 slice of taters.
- Get 1 of oil.
- Provide 1 of butter.
- You need 1 of salt.
- Use 1 of pepper.
- Use 1 of lemon pepper.
- Prepare 1 of rosemary.
- Provide 1/2 of onion.
- Take 1 of lemon.
Instructions to make bundt pan chicken:
- preheat oven to 375.
- wash chicken.
- pat chicken dry...inside and outside.
- rub chicken with olive oil.
- cut slices of butter and stick under chicken skin.
- stuff sliced onions and lemons in the cavity of the chicken.
- season with salt, pepper, lemon pepper, and rosemary. Use seasoning that you are familiar with..
- slice up your zucchini, squash, and tater...make sure you slice them the same size. you want them to cook evenly.
- put the veggies in the bottom of your bundt pan.
- take your seasoned chicken on the cone of the pan, tucking the wings back.
- put the chicken in the oven for 1 hour and 30 minutes depending on your oven..
- enjoy.
Many times I'll get asked what's for dinner and when I answer chicken I get an eye roll in response. This Roasted Rotisserie Style Bundt Pan Chicken simplifies Sunday dinner like no other! Roast up your chicken and veggies all at once using just a bundt pan and a baking sheet to catch any extra. Stand chicken up in the bundt pan. Make sure the cone is inside of the cavity of the chicken.
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