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We hope you got insight from reading it, now let's go back to red velvet bundt fruit cake recipe. To make red velvet bundt fruit cake you need 13 ingredients and 19 steps. Here is how you do that.
The ingredients needed to cook Red velvet bundt fruit cake:
- Prepare 173 g of cake flour.
- Prepare 115 g of margarine.
- Take 1 tbsp (5 g) of unsweetened cocoa.
- Take 1/2 tsp of baking soda.
- Provide 200 g of sugar.
- Provide 2 pinch of salt.
- Use 120 ml of vegetable oil.
- Get 2 of eggs(separate the yolks and egg whites).
- Provide 1 1/2 tsp of vanilla essence.
- Use 1/2 tsp of distilled white vinegar.
- Provide 1 tbsp of food Color (bright red).
- You need 120 ml of maziwa lala/buttermilk.
- Provide 1/2 cup of raisins.
Instructions to make Red velvet bundt fruit cake:
- Assemble ingredients.
- For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt.
- Whisk until all is mixed then set aside.
- In a separate bowl, mix sugar with margarine and mix with a hand mixer.
- Add vegetable oil to it and mix again.
- Then add two egg yolks and mix.
- The mixture will look like this.
- Pour it in a bowl and add the food colour, vinegar and vanilla essence.
- Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in.
- Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix.
- Pre-heat the oven.Take the egg whites.
- Whisk with a hand mixer on high speed till it forms a while foam.
- Add the egg whites to your mixture and fold gently.
- Add your fruits and fold..
- Grease your bundt pan.
- Pour in your mixture.
- Bake for 40-45 mins.
- When ready, turn upside down on a cooling rack.
- Serve with desired beverage.
This simple and moist Red Velvet Bundt Cake recipe will not disappoint, especially made in our new radiant Brilliance Bundt Pan! The irresistible cream cheese icing makes this classic combination something your family and friends will rave about and come back for more! A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired. To me that's not REAL Red Velvet cake though.
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