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We hope you got benefit from reading it, now let's go back to biscotti with figs and anise recipe. To cook biscotti with figs and anise you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Biscotti with figs and anise:
- Prepare 260 g of all purpose flour.
- Get 1 1/2 tsp of baking powder.
- Use 115 g of unsalted butter (at room temperature).
- Get 1 of little salt.
- Prepare 150 g of sugar.
- You need 2 of large eggs.
- You need of zest of one orange.
- Use 1 1/2 tsp of anise (ground together with a little flour).
- Get 200 g of dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften).
Steps to make Biscotti with figs and anise:
- Mix the flour with the baking powder, the salt and the anise in a large bowl..
- Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little..
- Finally add the figs and fold in with a spatula so that all the ingredients are well combined..
- Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long..
- Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side)..
Check out my other videos to makeEasy and Delicious Chocolate Almond Biscotti. Here is a recipe for Double Anise Biscotti, the perfect accompaniment for coffee or tea. This Double Anise Biscotti makes a great cookie to give away as holiday gifts to friends, family, and coworkers. It's not too sweet and the anise flavor is subtle enough to go with any flavored tea or coffee. Biscotti, known also as cantucci ([kanˈtuttʃi]), are Italian almond biscuits that originated in the Tuscan city of Prato.
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